Join host Marvin Cash on The Articulate Fly for an insightful episode of On the Salt with Captain David Blinken. David shares his experiences as summer begins, discussing the challenges and opportunities of fishing in the warmer weather. They dive into the current state of the striped bass population in the bays, the impact of bait scarcity and the broader implications for the striped bass fishery.
David provides valuable tips for locating fish in shallow waters, emphasizing the importance of understanding tides, water temperature and structure. The conversation touches on the issues of gill netting and bycatch, and how these practices affect local fish populations.
Tune in for practical advice on fishing strategies, the significance of time on the water and the role of technology like Google Maps in finding new fishing spots. David also highlights the efforts of the American Saltwater Guides Association (ASGA) in preserving fisheries and encourages listeners to support their cause.
Whether you're an experienced angler or new to the sport, this episode is packed with insights and tips to enhance your fishing adventures. Tight lines!
To learn more about David, check out our full length interview.
All Things Social Media
Follow David on Facebook and Instagram.
Follow us on Facebook, Instagram, Twitter and YouTube.
Support the Show
Subscribe to the Podcast
Subscribe to the podcast in the podcatcher of your choice.
Advertise on the Podcast
Is our community a good fit for your brand? Advertise with us.
In the Industry and Need Help Getting Unstuck?
Check out our consulting options!
Marvin: Hey folks, it's Marvin Cash, the host of the Articulate Fly,
Marvin: and we're back with another On the Salt with Captain David Blinken. David, how are you?
David: I'm great, Marvin. How are you? How are you handling the beginning of summer?
Marvin: So, you know, it's actually been really kind of nice this week.
Marvin: So it's been, you know, low 80s, but it's creeping up and we're going to be
Marvin: in the mid 90s by the end of the week.
Marvin: So I'm I'm trying to, you know, sneak a few days outside and maybe get a trout
Marvin: day in before it gets super hot and I have to head to the ponds.
David: Oh, yeah. Well, we're looking at some warmer weather, but, you know,
David: being 90 miles out in the ocean here in the end of Long Island keeps things a little bit cooler.
Marvin: Yeah, I looked at your forecast. I was jealous, 60s and low 70s,
Marvin: and I imagine there's probably a nice breeze, too.
David: Yeah, well, I want to keep that nice breeze away. way so we it's a little easier
David: uh shallow water fishing but yes uh we've had uh yesterday was blown about 10
David: 15 all day today we had about uh five and that made made for some nice uh nice sight fishing yeah.
Marvin: And you know we were talking the last time uh we spoke that you know that the
Marvin: that the bass weren't in the bays because there wasn't any bait there and you're
Marvin: saying that that's still the case right.
David: Yeah i mean there were quite
David: a few bass in the ocean but there are always this time
David: of year that they're migrating you know out of the chesapeake or
David: the hudson and they're just on their way north um and
David: we always hope they turn the corner and come in the bays but there's really
David: not a lot of bait to speak of to to bring them
David: in here so they're just kind of staying out there and
David: you know in in past years even uh when
David: there wasn't a lot of bait we'd still have a lot of fish in shore but
David: um you know it's been the case the past
David: couple of years that's just been disappearing more and
David: more and of course it has a lot to do with the
David: the density of the striped bass population or the
David: lack thereof um so uh sadly it's it's not what it can be i mean you see a lot
David: of people posting pictures of fish uh online everywhere and a lot of that's
David: great marketing um but when you talk to the shallow water guides or those of
David: us who call it flats that's fishing.
David: It's been a difficult season, you know, up and down the coast, unfortunately.
David: And, you know, we're going to be doing a lot of work in the future to maybe
David: help shore this up before it gets too bad.
Marvin: Yeah. And so is there anything that can kind of happen on the weather front
Marvin: that can kind of push bait in?
Marvin: So like if you got, you know, wind that was blowing into the coast,
Marvin: would that kind of bring bait in?
Marvin: I mean, I'm not a very salty guy, so I don't know exactly how it works.
David: Well, no, not really. What we need is bait.
David: And whether it's a full moon or a new moon or if it's, you know,
David: northeast wind or something, you know, I'll see a little push of bait here and
David: there and then it just disappears. There's nothing that's sticking around.
David: You know, we used to have shoals of spearing and sand eels coming in this time
David: of year and they, they're just not there.
David: And the bass that I'm seeing are just kind of, you know, going around looking
David: for little crabs and shrimp, cause that's what is kind of local.
David: So, you know, that's really what, what it is.
David: And, and a lot of the fish that we
David: had years and years ago were really
David: resident fish they would spawn up in you know
David: various areas like three mile harbor in
David: the peconics and and and parts of montauk
David: but those those uh resident fish
David: were really um they were really caught out they were most of
David: them were netted out um because unfortunately new
David: york state still allows gill netting and uh and it's very damaging because you
David: know the mesh is set up to let certain fish go through um the smaller ones but
David: you know the ones that are what they call in the slot or even the bigger ones
David: they just get caught gillnets and and they purse they drown,
David: and um so it's it's a really bad thing um you know bycatch is probably just
David: as damaging as overfishing when it comes to um this fishery yeah.
Marvin: I know we've got gillnet problems down here in the carolinas is uh is your bluefish
Marvin: bite a little bit better maybe.
David: Well the bluefish bite was really strong in the beginning. And then they just
David: like suddenly vanished on, um, on the last moon.
David: Um, I mean, we were lucky enough. We got a few bluefish today,
David: some smaller ones, but, um, you know, in each year is a little different.
David: I mean, we had a lot of big fish. We, we had an unofficial world record fish about 10 days ago.
David: We had a 39 inch, uh, bluefish, uh, uh, in, in about two feet of water, which was really cool.
David: Um, and that measured 99 centimeters. because world records are done in centimeters.
David: And the last world record on a 20-pound tippet was, I think, 88 centimeters.
David: But, you know, we're not entering it or anything. We logged the fish,
David: and we logged it on Got One, of course.
David: And, you know, we released it.
David: And, you know, it didn't occur to us until hours later that we should have done
David: length and girth instead of just length and then sent in, you know,
David: for the fly line along with the leader.
David: But, you know, as things go, you know, it's bragging rights,
David: but it's not that important to to to register.
Marvin: Yeah, that's that that's that aha moment over margaritas and chips and salsa.
Marvin: You're like, damn, I wish we had taken a few more measurements, right?
David: Yeah, yeah. I mean, it just, it didn't occur to us until, I know,
David: like two hours later, it's like, wait a second, 39 inches, that's 99 centimeters.
David: Let's go on the IGFA website. And there it was at 88 centimeters.
David: And we're like, damn, we smashed that record by 10 centimeters.
Marvin: Yeah, maybe that's a feature you need to get folded into Got One so that you
Marvin: get an alert on your phone when you log the fish.
David: Oh, my gosh. I'll have to tell them about it. That's actually,
David: that's pretty brilliant.
Marvin: You know, don't miss out on a chance to be famous, right?
David: That's right. That's right. That's hysterical.
Marvin: So, you know, interesting question for you this time around, David.
Marvin: Had a listener write in on Instagram and wanted to know your tips for locating
Marvin: fish. And I know that's a super broad question.
David: Well, you know what? There's so many approaches. So, you know,
David: there's everything from blue water to shallow water and everything in between.
David: I'm going to specifically address shallow water.
David: Otherwise, we could go for hours. um so
David: the most important thing is time on the water and that time in the water allows
David: you to see the particular fishery you're fishing both at high tide and low tide
David: looking at the way water flows in on the incoming tide and looking at the way
David: the water flows out of the outgoing tide,
David: understanding the structure either rock out crop beams or little drop-offs in
David: the sand and troughs along shorelines, and stuff like that.
David: And then understanding the different baits during the different times of year.
David: And all these things add up to understanding your fishery and how to find fish.
David: How does that sound for a concise answer on shallow water?
Marvin: Yeah, it's super concise because I've watched people talk about it before,
Marvin: and I guess the fish come in on the tide. And so if you kind of find the exit,
Marvin: it's like, it's like basically being a toll booth guy, right?
Marvin: And finding the exits when the tides go out, that kind of helps you.
Marvin: And that I guess is maybe kind of the equivalent of structure for fishing for
Marvin: trout or something like that.
David: It is, and it's really, really important, like, to have moving water.
David: That's when the bigger fish find it easier to drop the little fish,
David: you know, against the tide.
David: When the tide's dead, like at the top of the tide or at the bottom of the tide,
David: very often, you know, the fish are just kind of, they swim off,
David: and they're not feeding in anything like that. And also, water temperature is really important.
David: To understand things like how to find fish.
David: Very often in the middle of the summer, when it's really warm,
David: the outgoing tide in the middle of the day can be warmer water.
David: But if you've got incoming tide in the middle of the day that's cooler,
David: more oxygenated water, it may actually fish better.
David: So throughout the summer in July and August, there's certain tides that just seem to fish better.
David: And to me, it's those incoming tides in the summer in the springtime and in
David: the fall i very often find the outgoing tides better because the water's already
David: cooled off and it's just flushing bait out of wherever that bait's hiding got.
Marvin: It and i guess too if you don't have kind of fancy electronics i would imagine
Marvin: google maps is probably a pretty helpful way to maybe find spots.
David: Yeah i would say so um i i definitely even i look at google maps all the time
David: because i don't use uh sonar because the water i'm fishing is very shallow.
David: And, you know, sometimes you're seeing stuff on Google Maps and you're like,
David: wow, I never saw that before.
David: A little trough or a deep hole somewhere in the middle of something.
David: Sometimes those holes are cold fish.
David: You know, they might be high in the water column, but they're still,
David: you know, around those, around and inside or above those holes.
David: So, you know, Google Maps can really open your eyes up.
David: And also Google Maps might give you an idea of maybe a place you've never gone
David: before. And you're like, why didn't I ever think about that?
Marvin: Yeah, very, very neat. And you know, folks, we love questions at the Articulate Fly.
Marvin: You can email me or DM me on social media. I always like to say we want to make David's life easier.
Marvin: And if we use your question, I will send you some Articulate Fly swag.
Marvin: And David and I, by the next time we speak to you guys, we will kind of have
Marvin: the drawing stuff figured out.
Marvin: And, you know, David, before I let you go, I guess, you know,
Marvin: we touched on it. you know, you want to kind of give the plug for ASGA and maybe
Marvin: talk about, you know, how to book you and upcoming trips and all that kind of good stuff?
David: Well, yes. I mean, it's, it's, you can go to my website, um,
David: either northflats.com or just davidblinken.com if you want to book me.
David: And, um, the easiest way to do it is actually just grab my phone number and call me.
David: Um, or you can certainly email me. Um, and, um, as far as ASGA goes,
David: you know, the American Saltwater Guides Association, we're really,
David: we really need to ramp up our fight to, you know, preserve fisheries.
David: And, you know, we're always looking for donations, a $5 donation is as good
David: as a $5,000 donation as far as we're concerned.
David: You know, money, money is money. And to protect these fisheries,
David: it's so vitally important.
David: And certainly what's going on with striped bass is indicative of the work that
David: we need to proceed on going forward.
Marvin: Yeah, and I would say, you know, not to be a fear monger, but I mean,
Marvin: I think we really are kind of at
Marvin: a tipping point with the striped bass population in the Atlantic, right?
David: Yeah, I really think we are. I mean, there's not a lot of little fish.
David: There's, you know, there's big fish. And, you know, you see a lot of people
David: showing pictures of these big
David: stripers and saying, well, this is the best striper fishing I've ever had.
David: But the problem is, is that there's not a lot of stuff in between.
David: And there was a well-known book, Cod, and I can't for the life of me remember the author's name.
David: But in the book Cod, they talk about how the inshore fishery started to drop
David: off dramatically before the collapse of the Canadian cod fishery.
David: Well, we're starting to experience that now with striped bass.
David: While the fish, the ocean-going stripers are there, and maybe not in the same
David: numbers, you know, you can still go in the ocean and catch them.
David: But the inshore fishery, like the flats, estuaries, and back bays,
David: really are hurting for fish.
David: And that's how a lot of us shallow water guides have been making our money for years.
David: And, you know, things are changing, unfortunately, in that regard,
David: and it is alarming. Yeah.
Marvin: And I will drop a link to ASGA in the show notes.
Marvin: And as I always say, folks, you owe it to yourself to get out there and catch a few.
Marvin: Tight lines, everybody. Tight lines, David.
Guide
David Blinken owner and guide has taken the time to observe the environment in which he guides, and he sees things that others might not, this ability is what separates him from the pack. His clients benefit from this, which allows David to provide them with an experience that they can take home and remember until their next trip.
North flats began as an idea in David’s discussions with friends, “why get trapped in an office” they used to tell him, you need to explore and make your passion your business.
Davids’s passion and desire are what allows him to give people a lasting and fun experience that not only connects them with fish but to the environment in which they live. This not only gives his clients a better understanding of where to find the fish but also a better appreciation of their environment and how to preserve the very thing they love, flyfishing
There is not just great fishing to experience but a passion that brings people together, which is why people keep coming back year after year.